Ingredients
- 2 granule burger
- 2 garlic (crushed cloves)
- 1 1/2 green pepper (diced)
- 28 oz tomatoes (whole)
- 2 c boiling water
- 15 oz kidney (cooked)
- 1 c water
- 8 oz tomato paste
- 1 c onions (chopped)
- 1/4 c salad oil
- 4 tb sugar
- 1 tb chili powder
- 2 ts salt
- 1 ts oregano leaves
- 1/2 ts cumin powder
Good slow pot recipe. Longer cooking enhances the flavor. Soak granule burger in boiling water for 10 minutes or more. Place oil in heavy saucepan. Combine onions, green pepper, garlic and saute inoil. Add the granule burger to the sauteed vegetables, cook for 5 minutes. Add the rest of the ingredients. Simmer at least 1 hour.
