Ingredients
- 4 glace cherries
- 4 whisky
- 1 lemon rind
- 1 orange rind
- 1 mixed fruit (dried)
- 1 lb ripe pears (fresh)
- 4 oz dates
- 4 oz candied peel
- 2 oz flaked almonds
- 1 ts allspice
- 1/2 ts powdered ginger
- 1/2 ts nutmeg
Mix all the ingredients together & let stand for 1 to 2 hours. Store in air-tight jars. Use as regular mincemeat. Rose Elliot, "The Vegetarian Christmas Cookbook" Sent by Mum.
