Ingredients
- 1 free flow recipe
- 1 bamboo shoots
- 1/4 dry lily flowers h
- 1/4 cloud ears similar to wood ears
- 1 cup water (hot)
- 10 oz vegetarian steak e
- 1 c scallion
- 1/4 cup water m
- 3 tablespoons water
- 3 tablespoons peanut oil b
- 2 tablespoons soy sauce j (light)
- 1 teaspoon cornstarch mixed with
- 1/2 teaspoon sugar k
- 6 g chinese mushrooms
- 1/2 teaspoon sesame oil preparation i
- 1/2 teaspoon salt l
- 2 slices ginger
From "An Encyclopedia of Chinese Food and Cooking" by Wonona W. and Irving B. Chang, Helen W. and Austin H. Kutscher. Crown Publishers, Inc. New York. MCMLXX.
