Ingredients
- 1 free flow recipe
- 1 bamboo shoots
- 1/4 dry lily flowers h
- 1/4 cloud ears similar to wood ears
- 240 ml water (hot)
- 160 gr vegetarian steak e
- 140 gr scallion
- 60 ml water m
- 45 ml water
- 45 ml peanut oil b
- 30 ml soy sauce j (light)
- 3 gr cornstarch mixed with
- 2 gr sugar k
- 2 gr chinese mushrooms
- 2 ml sesame oil preparation i
- 1 gr salt l
- 2 slices ginger
From "An Encyclopedia of Chinese Food and Cooking" by Wonona W. and Irving B. Chang, Helen W. and Austin H. Kutscher. Crown Publishers, Inc. New York. MCMLXX.
