Ingredients
- 1 paprikw
- 1 c salad oil
- 5/8 c sugar
- 3/8 c honey
- 5 t vinegar
- 1 t dry mustard
- 1 t lemon juice
- 1 t celery seed
- 1/4 t salt
Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth. Serve over cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.