Ingredients
- 7 up
- 6 pistachio instant pudding
- 6 whipped topping mix
- 3 eggs
- 2 envelopes
- 1 1/2 c milk
- 1 3/4 c nuts (chopped)
- 3/4 c vegetable oil
- 1 c coconut
- 1 package cake mix (white)
Combine the ingredients in the order given, blending well after each addition. Pour into a 13 X 9-inch pan and bake in a preheated 350 degree F. oven for 35 to 45 minutes, or until the cake tests done. ICING: Combine the topping mix, milk and pudding. Beat until thick. Spread on the cake, (The icing will be a light green color). Sprinkle with the coconut and chopped nuts. From The Food Fare Section Rocky Mountain News September 3, 1986
