Ingredients

• 4 tomato roses
• 4 from heabroil
• 2 1/2 long
• 2 green onions
• 1 lb beef top round
• 6 oz asparagus tips
• 1/2 c soy sauce (light)
• 1/2 c peas (frozen)
• 3/4 c carrots (diagonally cut)
• 2 tb honey
• 2 tb lemon juice
• 1/4 ts garlic powder
• 4 slices beef over vegetables