Ingredients

• 4 tomato roses
• 4 from heabroil
• 2 1/2 long
• 2 green onions
• 450 gr beef top round
• 130 gr asparagus tips
• 120 ml soy sauce (light)
• 100 gr peas (frozen)
• 95 gr carrots (diagonally cut)
• 30 ml honey
• 30 ml lemon juice
• 1 gr garlic powder
• 4 slices beef over vegetables