Ingredients
- 6 salsa (optional)
- 4 green chiles (canned)
- 2 garlic clove (peeled)
- 2 cans beans (white)
- 2 cilantro (minced)
- 1 onion peel
- 1 bell pepper fine (red chopped)
- 1/2 pound chicken breast meat in (roasted cut)
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin (ground)
- 1 package low-sodium chicken broth
In a large pot heat the olive oil over medium heat. Add the onion, garlic, and red pepper. Saute 5 minutes. Stir the white beans, chiles, cumin, chili powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes. Stir in th e chicken and simmer 5 minutes. Stir in the lime juice and cilantro. A tablesp oon of salsa can be used to garnish each serving of chili, if desired.
Busted by Christopher E. Eaves <cea260@airmail.net>
