Ingredients
- 9 pastry shell
- 4 eggs (beaten)
- 1 pecan (halves)
- 1 cup corn syrup (light)
- 6 ounces chocolate melted (white)
- 5/8 cup sugar
- 3 tablespoons butter melted
- 1 tablespoon chocolate extract
- 1 tablespoon vanilla
Combine first eight ingredients, beat with an electric mixer until blended. Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake at 350 for 50-55 minutes.
