Ingredients
- 2 onto ungreased baking shee (inches apart)
- 1 egg
- 1 c butter flavor crisco
- 1 3/4 c flour
- 3/4 c brown sugar
- 1 c nuts
- 1/2 c sugar
- 2 tb milk
- 1 1/2 ts vanilla
- 1 ts baking soda
- 1/2 ts salt
- 1 package chocolate baking bar (white)
to cooling rack. Makes 5 dozen 2 inch cookies.