Ingredients
- 2 on baking shee press thumb gently center (inches apart into)
- 1 egg yolk
- 1 balls
- 300 gr sugar
- 130 gr flour
- 110 gr butter flavor crisco
- 110 gr butter flavor crisco
- 100 gr granulated sugar
- 75 gr peanut butter
- 55 gr chocolate chips
- 45 ml milk
- 32 gr chocolate
- 28 gr butter
- 28 gr butter flavor crisco
- 16 ml milk
- 4 gr vanilla
- 2 gr vanilla
- 1 gr salt
Flavor Crisco and peanut butter in medium bowl. Stir with spoon until blended. Add 1 cup confectioners sugar. Stir well. Add 2 tablespoons milk and half teaspoon vanilla. Stir until smooth. Fill cooled thumbprint cookies. Makes 2.5 dozen 5 cm cookies.