Ingredients
- 2 chicken breasts (whole)
- 1 green pepper (diced)
- 2 qt casserole
- 1 3/8 c water
- 5/8 c wild rice
- 2 ts chicken bullion granules
- 1 ts salt
- 4 slices stalks
water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1 1/2 hours or until wild rice is tender. (To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630)
