Ingredients
- 2 chicken breasts (whole)
- 1 green pepper (diced)
- 950 gr casserole
- 325 ml water
- 80 gr wild rice
- 6 gr chicken bullion granules
- 3 gr salt
- 4 slices stalks
water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1.5 hours or until wild rice is tender. (To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630)
