Ingredients

• 20 min more
• 8 john wilson
• 1 1/4 c water
• 2 c mushrooms (fresh)
• 1/2 c waterchestnuts (chopped)
• 1/2 c onion (chopped)
• 1/2 c celery (chopped)
• 1/4 c wild rice (uncooked)
• 1/4 c brown rice
• 1 1/2 t chicken bouillon vegetarian
• 1/2 t thyme (dried)
• 1/8 t pepper