Ingredients

• 20 min more
• 8 john wilson
• 300 ml water
• 170 gr mushrooms (fresh)
• 120 ml waterchestnuts (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 30 gr wild rice (uncooked)
• 30 gr brown rice
• 7 ml chicken bouillon vegetarian
• 1 gr thyme (dried)
• 1 gr pepper