Ingredients
- 1 onion
- 1/4 c vinegar
- 1 lb greens
- 1 ts prepared mustard
- 1 ts sugar
- 1/2 ts horseradish
- 1/2 ts salt
- 1 ds pepper
- 3 slices bacon (sliced)
Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into bite size pieces; toss well. Cook at high 2 to 3 minutes.
