Ingredients
- 24 balls
- 12 metal skewers
- 6 meatballs with
- 1 lb beef (ground)
- 1/2 c burgundy
- 1/2 lb mushrooms (fresh)
- 1/4 c salad oil
- 2 tb catsup
- 1 ts worstershire sauce
- 1 ts marjoram leaves
- 1/2 ts salt
- 1/8 ts instant garlic (minced)
mushrooms. Set oven control to broil and/or 550 degrees F. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. Brush occasionally with the remaining marinade and gently push with a fork to turn. ----
