Ingredients
- 5 spice
- 3 apples
- 1 onion
- 1/2 chinese
- 2 c water
- 2 c butternut squash
- 2 c sweet potato
- 1/2 ts sea salt
- 1/4 ts cayenne pepper
Bring the vegetables, apples and water to a boil in a saucepan on high heat. Reduce the heat and simmer 30 minutes, or until all the vegetables are tender. Add the seasonings and use a blender to process the mixture. Heat in the saucepan again on low heat until hot. Keeps 3-5 days refrigerated. *Original recipe by David Tinker, Vancouver chef SERVES: 6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan
