Ingredients
- 1 confectioners sugar for (garnish)
- 250 gr all purpose flour
- 230 gr butter
- 140 gr pecans (chopped)
- 100 gr confectioners sugar
- 4 gr vanilla
- 1 gr salt
ungreased cookie sheet. Bake until light golden, 10 to dozen minutes. The cookie bottoms should be golden brown. Roll cookies in confectioners' sugar immediately after baking. Honorable mention went to Kathleen Shelton of Marengo. These cookies freeze well. from the Chicago Tribune second annual Food Guide Holiday Cookie Contest December 14, 1989 ----
