Ingredients
- 5 onions
- 1 egg
- 1 tomato
- 1 worcestershire
- 1 handful raisins
- 900 gr beef (ground)
- 180 ml milk
- 34 gr chutney
- 20 gr apricot jam
- 16 ml lemon juice
- 8 gr sugar
- 4 gr curry powder
- 3 gr pepper
- 3 gr salt
- 3 gr turmeric
- 3 gr cayenne pepper
- 2 gr ginger (ground)
- 4 slices bread (sliced)
1. Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.
2.
Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly.
3. Dampen and dice bread. Add to mixture and stir well.
4. Add ground beef and cook for 15 minutes.
5. Fill a shallow greased casserole dish with Baboti mixture.
6. Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.
7. Bake at 180ºC or 45 minutes (until custard is golden).
8. Serve with yellow rice and salad.
