Ingredients
- 1/2 salmon mixture over
- 280 gr old potatoes
- 130 gr pink alaska salmon (canned)
- 90 ml milk
- 55 gr courgettes
- 50 gr cheddar cheese
- 45 ml greek yogurt
- 36 gr button mushrooms
- 14 gr butter
- 8 gr chives (freshly chopped)
- 3/8 slices potato base of microwave proof dish (into)
under a conventional grill before serving. Serves 4. Approx. 340 kcals per serving
