Ingredients
- 213 g canned pink alaska salmon
- 100 g courgettes
- 15 g butter
- 1/2 salmon mixture over
- 90 ml milk
- 45 ml greek yogurt
- 8 gr freshly chives
- 450 slices g old potatoes
- 100 slices g button mushrooms
- 100 packages g cheddar cheese
- 3/8 slices potato into base of microwave proof dish
under a conventional grill before serving. Serves 4. Approx. 340 kcals per serving
