Ingredients

• 213 g canned pink alaska salmon
• 100 g courgettes
• 15 g butter
• 1/2 salmon mixture over
• 90 ml milk
• 45 ml greek yogurt
• 8 gr freshly chives
• 450 slices g old potatoes
• 100 slices g button mushrooms
• 100 packages g cheddar cheese
• 3/8 slices potato into base of microwave proof dish