Using ingredient greek yogurt

Alaska Seafood Tarts

• 260 gr pink alaska salmon (canned)
• 140 gr packet filo pastry
• 100 gr seafood sticks
• 45 ml walnut oil
• 34 gr parmesan (grated)
• 30 ml greek yogurt
• 14 gr margarine
• 14 gr flour (plain)
• 14 gr walnuts

Creamy Salmon Soup

• 3 shallots
• 1 onion
• 300 ml skimmed milk
• 450 ml vegetable stock
• 260 gr pink alaska salmon (canned)
• 150 ml dry wine (white)
• 60 ml greek yogurt
• 50 gr curd cheese
• 24 gr butter
• 14 gr flour (plain)

Minty Salmon Salad

• 25 curly endive
• 2 ripe avocados
• 1 lime
• 130 gr alaska salmon (canned red)
• 30 ml greek yogurt
• 22 gr cucumber
• 1 gr mint (freshly chopped)