Cook and stir the meat and onion in a large skillet until the meat isbrown. Drain off the excess fat. Stir in the UNDRAINED corn and the restof the ingredients.
TO COOK IN A SKILLET:Heat the mixture to boiling then reduce the heat and simmer, uncovered,stirring occasionally, until the noodles are tender, about 20 minutes.
TO COOK IN THE OVEN:Pour the mixture into an ungreased 2 litre casserole. Cover and bake in a375 degree F. oven for 30 minutes, stirring occasionally. Uncover andbake until the mixture thickens, about 15 minutes. Serve hot.