Ingredients
- 18 hamburger buns split
- 2,000 gr beef (ground)
- 525 ml catsup
- 180 gr onion (chopped)
- 45 ml prepared mustard
- 45 ml worcestershire sauce
- 30 ml vinegar
- 26 gr sugar
- 8 gr salt
- 8 gr pepper
Recipe by: Sue Klapper In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine catsup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve on buns.
