Ingredients
- 409 scott s
- 6 apricots (dried)
- 2 garlic (cloves)
- 1 jalapeno pepper
- 1 onion
- 425 ml hunts tomato sauce w
- 350 ml water
- 300 gr heartline meatless meat
- 120 ml beer
- 60 ml vegetable oil
- 18 gr chili powder
- 14 gr brown sugar
- 14 gr tomato paste
- 8 gr masa harina
- 5 gr paprika
- 5 ml salad mustard (yellow)
- 2 gr cumin powder
- 2 gr oregano
- 1 gr cayenne pepper
- some health food stores
This chili was the winner in the 4th Annual Lone Star Vegetarian Chili Cookoff, held in Dallas in October. It was the first place winner and People's Choice Award winner. It was entered by Ben and Shirley Johnson of the South Texas Vegetarian Society in West Columbia, Texas.
