Ingredients
- 1 egg (white)
- 1 topping
- 270 gr oats
- 240 ml unsweetened applesauce
- 160 gr all purpose flour
- 120 ml skim milk
- 110 gr brown sugar
- 45 ml vegetable oil
- 14 gr brown sugar
- 14 gr margarine
- 5 gr baking powder
- 3 gr baking soda
- 2 gr cinnamon
Heat oven to 400^. Line or grease dozen muffin cups. Combine oats, flour, cinnamon, baking powder, and baking soda. Add applesauce, milk, brown sugar, oil, and egg white: mix just until dry ingredients are moistened. Fill muffin cups almost full. For topping, combine ingredients: sprinkle evenly over batter. Bake 20-22 minutes or until deep golden brown. FROM: TARA LEE (BCGP03B)
