Ingredients
- 2 1/2 muffin (pan)
- 1 egg
- 1 tart apples
- 1 nut crunch topping
- 5/8 rds full
- 190 gr unbleached flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 9 gr baking powder
- 4 gr cinnamon (ground)
- 1 gr salt
topping. Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. NUT CRUNCH TOPPING: Mix together quarter c brown sugar (packed), quarter c chopped pecans and half t ground cinnamon in small bowl.
