Ingredients
- 1 egg
- 220 gr packed brown sugar
- 130 gr all purpose flour
- 110 gr apple butter
- 85 gr raisins
- 80 gr quick-cooking oats
- 65 gr nuts
- 55 gr butter
- 30 ml milk
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
In a mixing bowl, cream butter and sugar. Beat in egg, oats, and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Chill well. drop by teaspoonfuls onto a lightly greased cookie sheet. Bake at 180ºC or 15 minutes. NOTE: Freeze baked cookies in tins or freezer bags for the months ahead. ----
