Using ingredient apple butter
Apple And Nut Pockets
- 1 egg
- 1 dusting
- 1 confectioners sugar
- 1 lemon
- 1 zest (grated)
- 1 dottie cross tmpj
- 1 filling
- 1 dough
- 325 gr sifted all-purpose flour
- 250 gr sugar
Apple Butter
- 1 egg
- 2,800 gr butter
- 160 gr oats
- 110 gr apple butter
- 110 gr brown sugar
- 85 gr flour
- 80 gr coconut
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Apple Butter
- 2 egg whites
- 190 gr all purpose flour
- 180 ml skim milk
- 110 gr apple butter
- 110 gr firmly packed brown sugar
- 65 gr wheat germ
- 55 gr margarine
- 28 gr firmly packed brown sugar
- 24 gr wheat germ
- 12 gr baking powder
Apple Butter Cookies
- 1 egg
- 220 gr packed brown sugar
- 130 gr all purpose flour
- 110 gr apple butter
- 85 gr raisins
- 80 gr quick-cooking oats
- 65 gr nuts
- 55 gr butter
- 30 ml milk
- 2 gr baking soda
Apple Butter Muffins
- 2 eggs
- 1 none
- 250 gr flour
- 170 gr apple butter
- 170 gr brown sugar
- 110 gr butter
- 85 gr raisins
- 45 ml honey
- 60 ml skim milk
- 7 gr baking powder
Apple Butter Pie
- 9 pie
- 2 eggs
- 1 pastry crust
- 350 ml milk
- 240 ml cream (light)
- 110 gr apple butter
- 100 gr sugar
- 55 gr nutmeg (ground)
- 28 gr melted butter
- 24 gr all purpose flour
Apple Current Coffee Cake
- 2 egg whites
- 1 apple
- 1 egg
- 1/4 currents (dried)
- 150 gr granny smith apples coarsely (peeled chopped)
- 110 gr apple butter
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr sugar
- 65 gr pastry flour wheat (whole)
Apple-butter Wheat Bread
- 1 loaf
- 150 ml water
- 130 gr allpurpose flour
- 130 gr wheat flour (whole)
- 45 gr apple butter
- 16 ml applesauce
- 9 gr yeast
- 3 gr salt
Chewy Oatmeal Spice Cookies
- 2 egg whites
- 1 egg
- 475 gr quaker oats (uncooked)
- 190 gr all purpose flour
- 170 gr apple butter
- 170 gr firm packed brown sugar
- 100 gr granulated sugar
- 55 gr margarine
- 30 ml skim milk
- 9 gr vanilla
Eating Well's Hermits
- 2 eggs
- 250 gr raisins
- 120 ml dark molasses
- 170 gr all purpose flour
- 170 gr packed brown sugar (light)
- 55 gr apple butter
- 60 ml vegetable oil
- 5 gr baking powder
- 5 gr cinnamon (ground)
- 2 gr baking soda
Fall Harvest Spice Cake
- 3 eggs
- 600 gr powdered sugar
- 240 gr walnuts
- 240 ml water
- 80 gr maple syrup
- 75 gr apple butter
- 80 ml vegetable oil
- 55 gr margarine
- 40 gr chocolate chips
- 34 gr apricots (dried)
Fruit And Ham Loaf
- 1 egg
- 3/4 fruit bits
- 425 gr ham
- 130 gr pork
- 110 gr brown sugar
- 60 ml milk
- 50 gr graham cracker crumbs
- 30 ml apple juice
- 28 gr apple butter
- 2 ml dry mustard
Honey Beer Cake
- 4 eggs
- 500 gr flour
- 400 gr sugar
- 180 ml honey
- 240 ml beer
- 170 gr raisins
- 120 ml orange juice
- 110 gr butter
- 110 gr apple butter
- 60 gr black walnuts
Mrs Fields Apple Cobbler Cookies
- 2 eggs
- 375 gr brown sugar
- 375 gr flour
- 240 gr pecans
- 230 gr quick oats
- 230 gr butter
- 130 gr butter
- 110 gr apple butter
- 100 gr sugar
- 95 gr tart apples
Peanut Butter Twists
- 130 gr all purpose flour
- 65 gr vegetable shortening
- 55 gr peanut butter
- 85 ml cream cheese
- 45 gr apple butter
- 26 gr sugar
- 10 ml milk
- 1 gr salt
All-american Apple Turnovers
- 3 apples
- 1 lemon zest
- 120 gr apple cider
- 55 gr apple butter
- 26 gr sugar
- 18 gr butter (unsalted)
- 14 gr currants (dried)
- 10 ml lemon juice (fresh)
- 10 gr cinnamon
- 1 gr salt
Apple And Raisin Sauce
- 240 ml apple sauce
- 160 gr maple syrup
- 110 gr apple butter
- 85 gr raisins
Apple Butter Scones
- 1 egg (slightly beaten)
- 1 vegetable cooking spray additional apple butter for accompaniment
- 325 gr all purpose flour
- 230 gr apple butter
- 85 gr raisins
- 55 gr butter
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda