Ingredients
- 1 egg
- 475 gr granny smith apple
- 400 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 55 gr butter
- 24 gr rum
- 5 gr baking soda
- 4 gr pure vanilla extract
- 3 gr cinnamon (ground)
- 2 gr nutmeg (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
boiler, combine butter, sugar and half and half. Cook over boiling water, stirring constantly, until slightly thickened, about 10 minutes. Cool slightly. Add nutmeg, vanilla and rum. Serve warm over heated cake.
