Ingredients
- 3/8 sorghum
- 240 ml soymilk
- 160 gr flour wheat (whole)
- 130 gr wheat bran
- 60 ml oil
- 45 gr apple (finely chopped)
- 45 gr carrots (shredded)
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Preheat the oven to 400. Combine flours, bran, baking soda and cinnamon. In another bowl, mix together oil, sorghum, soymilk and vanilla.
Combine wet and dry ingredients; mix well. Stir in carrots and apple. Fill greased and floured mufin tins half full, and bake for 25 minutes.
Makes 1 dozen muffins.
