Ingredients
- 3/8 sorghum
- 1 cup soymilk
- 1 1/4 cups flour wheat (whole)
- 1 cup wheat bran
- 1/4 cup oil
- 3/8 cup apple (finely chopped)
- 3/8 cup carrots (shredded)
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Preheat the oven to 400. Combine flours, bran, baking soda and cinnamon. In another bowl, mix together oil, sorghum, soymilk and vanilla.
Combine wet and dry ingredients; mix well. Stir in carrots and apple. Fill greased and floured mufin tins 1/2 full, and bake for 25 minutes.
Makes 1 dozen muffins.
