Ingredients
- 1 egg
- 120 ml unsweetened applesauce
- 85 gr raisins
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 65 gr unbleached flour (white)
- 60 ml vegetable oil
- 50 gr sugar
- 9 gr baking powder
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
- 2 gr baking soda
Cream the oil and sugar together. Add the egg and beat until light. Blend in the vanilla and applesauce. Stir in the flours, baking powder, baking soda, cinnamon, cloves, oats and raisins into the creamed mixture. Blend well. Drop by teaspoonfuls onto lightly-oiled baking sheets. Bake in a 190ºC oven for 8-10 min or until lightly browned. Cool on a wire rack. Makes 24 cookies, each 56 calories 10 carbohydrates, 1 protein, -20ºC at, 47 sodium, 49 potassium, 11 cholesterol half fruit exchange, half fat exchange
