Ingredients
- 75 mins
- 9 round nonstick baking pans
- 4 egg whites
- 350 ml honey
- 170 gr raisins
- 90 gr carrot baby food
- 80 ml pineapple juice (frozen)
- 16 gr wheat pastry (whole)
- 9 gr vanilla
- 7 gr baking soda
- 7 ml cream of tartar
- 4 gr cinnamon
- 1 gr nutmeg (ground)
This is a delicious cake! Can be sprinkled with powdered sugar or frosted with melted fruit preserves if you don't have a lowfat frosting recipe.
