Ingredients
- 350 degree oven about
- 1 egg (slightly beaten)
- 1 recipe apricot icing
- 1/2 snipped apricos (finely dried)
- 1/2 baking (pan)
- 130 gr all purpose flour
- 120 gr apricot nectar
- 110 gr packed brown sugar
- 100 gr powdered sugar
- 60 ml unsweetened applesauce
- 30 ml cooking oil
- 10 gr three apricot
- 2 gr baking powder
- 1 gr baking soda
- 1 gr cardamom (ground)
center comes out clean. Cool in pan on a wire rack. Drizzle with Apricot Icing. Cut into bars. Makes 24 bars. APRICOT ICING: In a small mixing bowl stir together half cup powdered sugar and 2 to 3 teaspoons apricot nectar or orange juice. NUTRITION FACTS PER SERVING: 67 cal., 1 g total fat (0 g sat. fat), 9 mg chol., 17 mg sodium, 13 g carbo., 0 g fiber, 1 g pro. Daily Value: 3% vit. A, 3% vit. C, 0% calcium, 3% iron.
