Ingredients
- 18 sheets commercial phyllo
- 18 potato balls
- 16 cherry tomatoes
- 8 loin lamb chops
- 8 parcels
- 2 tablspoons peas
- 1 lamb (chop)
- 400 gr peas
- 120 gr kasseri cheese
- 85 gr butter
- 30 ml olive oil
- 20 gr parsley (chopped fresh)
- 1 gr oregano (dried)
- 2 slices cherry tomatoes
- 3/4 slices leg of lamb may be used instead of lamb chops
(350 F) for 45 to 50 minutes or until golden in color. Remove from the oven and arrange on a warm platter or on individual dishes. Serve warm, with a fresh-cooked or raw vegetable salad. Note: The vegetables and herbs may be varied. Substitute green beans or lima beans for peas, use thyme or basil instead of oregano. Arni Exohiko is frequently prepared using buttered waxed paper, parchment paper or aluminum foil rather than with filo.
