Ingredients
- 4 tomato sauce (dried)
- 1 chicken bouillion cube
- 1 pot
- 700 ml water
- 475 ml water to rice
- 350 ml more water
- 240 ml water in
- 200 gr freeze peas (dried)
- 120 gr rice
- 1 gr saffron threads
- 3 packages bags
- 1 package freeze chicken (dried)
the saffron water, the dried sauce, chicken and peas. Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes. Add more water if necessary. Time: 20 to 25 minutes. * This is quarter of the Basic tomato sauce recipe.
