Ingredients
- 4 tomato sauce (dried)
- 1 chicken bouillion cube
- 1 pot
- 3 c water
- 2 cups water to rice
- 1 1/2 c more water
- 1 cup water in
- 1 c freeze peas (dried)
- 1 c rice
- 1/8 ts saffron threads
- 3 packages bags
- 1 package freeze chicken (dried)
the saffron water, the dried sauce, chicken and peas. Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes. Add more water if necessary. Time: 20 to 25 minutes. * This is 1/4 of the Basic tomato sauce recipe.
