Heat oven to 220ºC . Grease 13x9-inch (3-quart) baking dish or 30 cm pizza pan. Unroll dough and place in greased pan; starting at center, press out with hands. Bake at 220ºC . for 8 to 11 minutes or until light golden brown.

In food processor bowl with metal blade or blender container, process garlic 10 to 15 seconds or until finely chopped. Reserve 1 tablespoon of the oil. With machine running, add remaining oil all at once through feed tube or opening in top of blender lid. Process 20 to 30 seconds or just until blended. Spread garlic mixture over partially baked crust.

Heat reserved 1 tablespoon oil in medium skillet over medium-high heat until hot; cook and stir peppers in oil until crisp-tender, 3 to 5 minutes. Layer peppers, mushrooms, basil, artichokes and olives over garlic mixture; top with cheeses. Bake at 425=B0 F. for 8 to 14 minutes until crust is golden brown around edges and cheese is melted. 8 servings