Ingredients
- 350 gr rice (hot cooked)
- 240 gr artichoke hearts (marinated)
- 60 gr green onions (sliced)
- 40 gr mushrooms (sliced fresh)
- 22 ml wine vinegar (white)
- 20 gr parmesan cheese (grated)
- 1 gr pepper (ground white)
Lettuce leaves Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and pepper. Combine reserved liquid from artichokes and vinegar; shake to combine. Drizzle over salad. Spoon into individual lettuce-lined salad plates.
