Ingredients
- 8 egg yolks
- 1 wire sieve
- 1,200 ml milk
- 475 ml chicken broth
- 60 gr onion (chopped)
- 50 gr crisco shortening
- 6 gr salt
- 1 gr pepper
- 1 ml pepper sauce (hot)
sauce. Reheat before serving; DO NOT BOIL. Makes 3 litre .
sauce. Reheat before serving; DO NOT BOIL. Makes 3 litre .
