Ingredients
- 6 pita breads
- 1 bell pepper (red)
- 350 ml prepared spaghetti sauce
- 45 ml oil
- 40 gr pepperoni
- 30 ml oil in skillet over hea eggplant (diced)
- 12 slices eggplant (sliced)
- 1 slice onion
eggplant, red pepper, pepperoni and onion slices. Bake at 200ºC 5 minutes. (C) 1992 The Los Angeles Times
