Using ingredient prepared spaghetti sauce
Cheese Stuffed Shells
- 20 pasta shells (jumbo)
- 1 container ricotta cheese
- 1 egg yolk
- 475 ml prepared spaghetti sauce
- 75 gr ham chopd (finely)
- 40 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Easy Eggplant Parmesan
- 1 garlic clove
- 850 ml prepared spaghetti sauce
- 350 gr rice (cooked)
- 220 gr mozzarella cheese (shredded)
- 160 gr italian-style breadcrumbs
- 60 gr parmesan cheese
- 30 ml vegetable oil
- 2 slices eggplants
Vegetable Stuffed Round Steak
- 2 zucchini (sliced thin)
- 1 carrot (grated)
- 475 ml prepared spaghetti sauce
- 400 gr round steak
- 28 gr cheddar cheese (grated)
- 16 ml olive oil
- 1 gr garlic salt
- 1 gr pepper
Athenian Pizza
- 6 pita breads
- 1 bell pepper (red)
- 350 ml prepared spaghetti sauce
- 45 ml oil
- 40 gr pepperoni
- 30 ml oil in skillet over hea eggplant (diced)
- 12 slices eggplant (sliced)
- 1 slice onion