Ingredients
- 1 lentils
- 1,900 ml water
- 375 gr tomatoes
- 260 gr smoked sausage
- 190 gr tomato paste
- 65 gr carrots (sliced)
- 60 gr onion (chopped)
- 50 gr celery (sliced)
- 7 gr salt
- 3 gr oregano
- 1 gr garic salt
In a large stock pot, combine all of the ingredients except the tomatoes. Cook for 1 hour and 30 minutes. Add the tomatoes and simmer for 30 minutes. Serves 12. Submitted by: Tina Muncy Clarksville, Arkansas Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.
