Ingredients
- 2 avocados
- 1 thyme (fresh)
- 160 ml olive oil
- 16 ml vinegar
- 16 ml wine (red)
- 3 gr salt
- 1 gr pepper (white)
- 1 gr oregano (dried)
- some garlic
Recipe by: "Le Ruth's" Restaurant, New Orleans, LA. Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.
