Ingredients
- 1 garlic clove
- 60 gr onion
- 9 gr butter
- 5 gr flour
- 5 gr bacon fat
- 1 gr salt
- 1 gr pepper (white)
- 1 gr cayenne pepper
- 6 slices bacon
- 2 packages spinach (frozen)
- some salt and pepper
flour, stirring constantly until smooth. Graduallly stir in half-and-half or milk and cook until smooth and bubbly. Stir in spinach mixture and heat through. Remove from heat, stir in reserved bits of bacon, and serve.
