Using ingredient bacon fat
12
Bacon& Cheddar Drop Biscuits
- 2 bacon fat
- 220 gr flour
- 160 ml milk
- 85 gr extra sharp cheddar cheese coarsely (grated)
- 30 gr onion (finely minced)
- 24 gr vegetable shortening (cold)
- 9 gr double-acting baking powder
- 2 gr baking soda
- 1 gr salt
- 4 slices crisply bacon (cooked finely minced)
Bacony Creamed Spinach
- 1 garlic clove
- 60 gr onion
- 9 gr butter
- 5 gr flour
- 5 gr bacon fat
- 1 gr salt
- 1 gr pepper (white)
- 1 gr cayenne pepper
- 6 slices bacon
- 2 packages spinach (frozen)
Beef Roll Ups
- 2 carrots
- 1 salt and pepper
- 1 onion
- 1 green pepper
- 475 ml milk
- 45 gr bacon fat
- 45 gr mushrooms (drained)
- 28 gr butter
- 16 gr flour
- 5 ml worcestershire sauce
Crisp Bacon Muffins
- 1 egg
- 180 ml milk
- 170 gr cake flour
- 20 gr sugar
- 14 gr bacon fat
- 12 gr baking powder
- 3 gr salt
- 8 slices bacon
Cuban Roast Beef
- 8 stock
- 2 bacon fat
- 1 garlic clove
- 1 green chiles
- 110 gr onion
- 110 ml tomato sauce
- 110 gr ham
- 65 gr bacon
- 32 gr green olives
- 16 gr capers
Nuts And Bolts
- 2 cheerios
- 2 pretzels (thin)
- 1/4 bacon fat
- 500 gr wheat chex
- 500 gr unblanched almonds
- 475 gr rice chex
- 150 gr cheese
- 120 ml worcestershire sauce
- 110 gr margarine
- 60 ml salad oil
Potato-cabbage Casserole
- 3 casserole
- 1 boiling water
- 1/2 bacon
- 1/2 cabbage
- 550 gr cabbage
- 425 gr potatoes
- 350 ml beer
- 120 ml milk
- 120 gr swiss cheese
- 120 gr onion
Red Beans And Rice
- 2 bacon fat
- 1 onion
- 1,100 gr dry beans (red)
- 650 gr meaty ham hock
- 475 ml tomato sauce (canned)
- 350 gr rice (cooked white)
- 130 gr sausage
- 30 gr onion (chopped)
- 16 ml vinegar
- 5 ml tabasco sauce
Red Cabbage With Apples
- 2 apples
- 1 onion
- 525 gr cabbage (red)
- 240 ml wine (red)
- 28 gr bacon fat
- 9 gr brown sugar
- 5 ml wine vinegar
- 1 gr caraway seeds
Sourdough Pancakes #3
- 2 starter (active)
- 2 eggs
- 1 bacon fat
- 250 gr unbleached flour
- 14 gr sugar
- 5 gr baking soda
- 5 gr powdered eggs
- 3 gr salt
Southwest Meat Pie
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 170 gr cheddar cheese
- 150 gr corn
- 130 gr all purpose flour
- 65 gr bacon fat
- 60 ml milk
- 34 gr green bell peppers (finely chopped)
- 34 gr black olives (sliced)
Stonehurst Manor's Cornmeal & Bacon Pancakes
- 1 egg
- 1 bacon fat
- 300 ml milk
- 130 gr all purpose flour
- 40 gr cornmeal (yellow)
- 9 gr baking powder
- 3 gr salt
- 2 slices bacon
Strones Or Oatcakes
- 1 bacon fat
- 300 gr oatmeal
- 1 gr baking powder
- 1 gr salt
Sybil Carter's Barbecue Sauce
- 3 bacon fat
- 1 onion
- 1 garlic clove
- 1 lemon
- 240 ml water
- 65 gr green pepper
- 60 ml vinegar
- 18 gr brown sugar
- 12 gr tomato paste
- 10 ml mustard
Bogracs Gulyas
- 5 onions
- 4 bacon fat
- 3 garlic clove
- 2 green peppers
- 1 sour cream
- 1,400 gr stewing beef
- 190 gr tomato paste
- 3 gr hungarian paprika
Bordelaise Sauce For Game
- 12 cracked peppercorns
- 6 peppercorns (crushed)
- 2 bay leaves
- 1 sprig of thyme
- 1 bacon
- 1 matignon
- 3/8 parsnip
- 1/4 bone marrow
- 1/4 madeira
- 1,900 ml stock
Brunswick Stew
- 2 potatoes
- 1 chicken
- 1 black pepper (fresh ground)
- 1 bacon fat
- 1 tomatoes (canned)
- 1 okra (frozen)
- 1,900 ml water (cold)
- 450 gr beef stew meat
- 425 gr ham (baked)
- 260 gr green beans (frozen)
Cowboy's Brisket
- 4 onions
- 3 garlic (cloves)
- 3 gralic (cloves)
- 1 1/2 bacon fat
- 1,800 gr first brisket of beef (cut)
- 240 ml apple cider vinegar
- 240 gr strong black coffee
- 120 ml water
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