Ingredients
- 1 onion
- 1/2 if you like it sweet (very)
- 800 gr beans
- 240 ml water
- 120 ml ketchup
- 120 ml tomato juice
- 55 gr brown sugar
- 30 ml molasses
- 30 ml dry mustard
- 8 gr salt
- 2 gr ginger
Wash and sort beans. Cover with water and bring to a boil. Boil 2 minutes and remove from heat. Let soak 2 hours. Bring to a boil again and then simmer about an hour, or until cooked but not soft or mushy.
Drain beans. Put in the crockpot. Mix the rest of the ingredients together and stir into the beans. Turn on low and cook 10 dozen hours.
OR
Add half cup tomato juice. Cover tightly and cook in 200 oven overnight.
