Ingredients
- 8 chicken breat
- 220 gr fine dry bread crumbs
- 120 ml yogurt (plain)
- 60 ml lemon juice
- 12 gr pepper
- 10 ml worcestershire sauce
- 6 gr salt
- 5 gr hungarian sweet paprika
- 4 gr celery seed
- some garlic
In a large bowl, combine first eight ingredients. Place chicken in mixtureand turn to coat. Cover and marinate overnight in the refrigerator. Removechicken from marinade; coat each piece with crumbs. Arrange on a shallowbaking pan. Bake, uncovered, at 350-degree for 45 minutes or until juicesrun clear.
